Mineral oil contamination in food packaging has emerged as a significant global concern due to its potential to introduce mineral oil hydrocarbons (MOH) into food products. These contaminants, ...
Phytates may affect your body's ability to absorb some minerals. But you don't need to avoid these foods. Foods that are high in phytates have gotten a bad rap on social media and the compounds have ...
The European Food Safety Authority has launched a public consultation on the draft scientific opinion on the update of the risk assessment of mineral oil hydrocarbons in food after EFSA experts ...
In an era defined by environmental challenges, population growth, and an ever-increasing demand for food production, the role of agriculture is more critical than ever. With our vast expanses of ...
Which food-grade mineral oil is best? Food-grade mineral oil, sometimes known as white oil, is a product with many benefits and uses, from seasoning iron and wooden cookware to applying to your skin ...
Food gives us energy, but just as important, it delivers vitamins and minerals. There is essentially no bodily function that doesn’t depend on at least one of these compounds, roughly 30 of which are ...
As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in our diet. But I much less ...
An additional problem is exposure to toxic elements such as arsenic, lead, mercury and cadmium, which we come into contact ...
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