Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Jeni Britton Bauer, the founder of the ...

Every year, Japan’s national police and emergency response services issue public warnings to be careful when eating mochi rice cakes, the sticky, sweet traditional delicacy served to celebrate the new ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

how do you make butterscotch That's Unique sour cream if you've never had a little bit of a butter sugar Mochi cake I love it I've never had like a Mochi cake before right is that what this thing is ...

Like dumplings, making wontons is a mindful ritual, an exercise of patience. Folding wontons would take up an entire afternoon for my mother, as she always made them in bulk, ready for freezing. With ...

To some, taro and purple rice may seem like unorthodox ingredients to add to desserts, but for me, they are a few of my all-time favourite dessert elements. Sadly, I find them to be uncommon and quite ...

There’s been a kind of mochi fan club rapidly inducting members in the Bay Area over the past few years, devouring everything from the butter mochi cake at Liholiho to the mochi-topped ice cream in a ...