Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...

There's so much mouth-watering food in Montreal's Chinatown! From tasty Barbeque to delicious hand-pulled noodles and ...

Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Devour! The Food Film Fest celebrates Montreal All-Stars with a menu of tasty films, hot music and delicious eats.

Danny Smiles, a partner and executive chef at the establishment, says Justin Trudeau and Katy Perry’s surprise July dinner ...

It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally grow on city streets and yards across the state.

Elizabeth Warkentin is a Canada-based journalist and photographer. Elizabeth's work has appeared in publications including Smithsonian, The Guardian, and National Geographic. The sophisticated, French ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

Those hoping to make Tartiflette this winter will have to find an alternative to the traditional Reblochon cheese, as the Canadian Food Inspection Agency has banned the import of certain European ...