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3½ pounds O-bone (round-bone) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 pounds lamb stew meat Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

Don’t let the exotic-sounding name of this recipe—Moroccan Lamb Stew—freak you out. “Moroccan” just means that you throw in some exciting (though easy-to-find) spices. Plus, lamb is a powerhouse meat ...

Seems to me, that without fail, the end of May is always cold. I recall this every year because we so look forward to the official start of summer (not according to the calendar, I know) and without ...

Fall has arrived here after a dismal summer. The days are shortening rapidly and the evenings have a definite chill in the air. So after a day of relentless rain when it feels colder than it actually ...

This lamb stew is inspired by the cuisine of North Africa; I’ve combined elements of a traditional Moroccan tagine with Mrouzia, a rich celebratory stew flavored with fruit and honey. This Moroccan ...

Decades ago a group of foodies employed at the now-defunct Cuisine magazine gathered to make theme dinners. No effort was too great — music was borrowed from the local library, cookbooks were ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...