This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

Nestled on a hill in Natchez, not far from the Mississippi River, is a family-run winery that has been going strong since 1979. Alongside the winery are rows of muscadine vines, one of the few grape ...