Imagine preparing meals for 140 people every single day for three months straight — without ever stopping at a grocery store, without access to fresh deliveries, and in a space no bigger than a ...

We have updated our Privacy Policy. Please review to learn more. By continuing to use our services, you agree to these updates. By Nicholas Slayton Published Sep 2 ...

Sailors who skip the base galley aren’t just passing up a meal, they’re leaving money on the table, and the Navy wants to change that, according to Navy Installations Command. The command on May 27 ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...