In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

Kathmandu, May 8 -- The spicy aroma of Nepali tadka from Aloo dum settles in young Rosdip Rai's kitchen. His private chef is eyeballing the measurements, unlike any other chefs he sees on television.