Michigan State University researchers developed five new potato varieties to improve disease resistance, storage longevity, and processing consistency, helping strengthen the U.S. potato chip supply.

EAST LANSING, Mich. (WNEM) - America’s potato chips are getting an upgrade through five new potato varieties developed by researchers at Michigan State University. MSU said the potatoes are designed ...

Potatoes are a versatile and popular vegetable that can be grown in home gardens. Plant certified seed potatoes in spring and harvest new potatoes after flowering or wait for larger tubers after the ...

Potatoes are a versatile and popular vegetable that can be grown in home gardens. Plant certified seed potatoes in spring and harvest new potatoes after flowering or wait for larger tubers after the ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

Your next potato chip may taste a little different thanks to a new batch of spuds from a team of researchers at Michigan State University. In late April, the team at the university announced that they ...

Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up to 8 months of storage. Michigan State University researchers developed five ...