1. Roughly slice chili and garlic, then put in a mortar along with the sugar. Pound into a paste and transfer to a bowl. If you do not have a mortar, finely mince the chili and garlic before adding to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. In a Vietnamese fish sauce market dominated by low-priced blends, will a ...

You’ll never guess the secret ingredient to this Vietnamese green chilli nuoc mam. Condensed milk - not just for Vietnamese iced coffees, it adds sweetness, texture and body to this thick, spicy sauce ...

Phu Quoc Island, Vietnam, Aug. 16, 1966: The An Thoi Nuoc Mam factory. The factory was just a thatch covered hut with a row of four vats for making Nuoc Mam, better known outside of Vietnam as fish ...