Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer for up to three months. Preheat the oven to 350°F. Line 2 baking sheets with ...

Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

In a world with thousands of chocolate chip cookie recipes, this is the one I keep coming back to. It’s perfect when I want a crispy, dunkable, comforting oatmeal chocolate chip cookie that will have ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Treat yourself to Pumpkin Oatmeal Cookies with chocolate chip cookies—a delicious mix of pumpkin spice, chewy oats, and rich ...

Drummond professed her love for cookies in a 2013 Pioneer Woman blog post for her brown sugar oatmeal cookies recipe — and shared a realization. “I love cookies. And you know what I’m figuring out ...

(Mass Appeal) – If you’re familiar with the French cookie, tuiles, then you’re sure to like what we’re baking! Betty Rosbottom, cookbook author and chef, shares the recipe to make thin and crispy ...