If you’re looking for a cookie that balances sweetness, tartness, and texture, cranberry and white chocolate oatmeal cookies are exactly what you need. Soft, chewy, and studded with bursts of tart ...

Have any of you made these cranberry oatmeal cookies? This batch made 19 cookies and the whole batch is only four weight watchers points. This is my go to for a little sweet treat. thanks to Annette ...

I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ones we make. They have dried cranberries instead of raisins, because all ...

An undeniable craving for warm spices and brown sugar immediately strikes when I see the first signs of the holiday season. Chewy cookies with a crisp exterior have always been my favorite texture, ...

When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry ...

These cookies are based on a recipe I’ve shared in this column before: Oatmeal Molasses Cookies with Chocolate Chips. That’s a go-to sweet treat for me, but I’ve given them a holiday twist with my ...

1 14 oz. can whole berry cranberry sauce or 1 1/2 cups homemade cranberry sauce Preheat your oven to 350. In a bowl, combine the flour, oats, brown sugar, baking powder, baking soda and salt. Then, ...

Cranberry sauce is a Thanksgiving staple, but why not twist it? Add some orange zest and ginger for an added depth of flavor. The citrus complements the tartness of the cranberries, while ginger adds ...

It's fall now, as every fast food joint, coffeeshop, and supermarket is making clear. At Aldi, these are the store's fall ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...