Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Crisp, delicious, and packed with flavor – these bakery-style oatmeal raisin cookies are a must-try. This easy recipe ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

This recipe for chewy oatmeal cookies results in an amped-up version of the childhood favorite, with pecans for nutty, crunchy interest and your choice of dried fruit to make them personal. (Raisin ...

Preheat oven to 350°F. Coat 10x15x1-inch jelly roll baking pan with vegetable cooking spray. In a large bowl with electric mixer, beat butter and sugars until creamy. Add eggs and vanilla; beat well.