Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...
Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...
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Sel roti: A traditional Nepali bread you can make at home
Sel roti is a classic Nepali bread made during festivals. Explore how Nepali sel roti is prepared and why it’s deeply loved ...
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