Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor. The ...

Plus, the secret ingredient to success. If you grew up in an Italian household like me, chances are your family has strong opinions about the age-old debate: Is it “sauce” or “gravy”? My mom’s side of ...