There's a long list of vintage snacks no one remembers anymore, but most modern foodies probably still (at least peripherally) remember popcorn balls. For folks in need of a memory jog, these treats ...

Butter sides of saucepan. Combine sugar, water, salt, syrup and vinegar in saucepan and cook to hard boil stage (250 degrees). Stir in vanilla. Slowly pour over popped corn, stirring to mix well.

All the flavors of jalapeño poppers wrapped up in a fun and tasty popcorn ball. This is a funky, fun, flavorful treat and a great twist on your standard popcorn ball. Great for parties or game day!