1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

hits the newsstands October 14! Like his steak and his mushroom salad, Hiro Ohiwa's best dishes usually show up on the specials board. The osso bucco pasta is no exception. It was on there one night, ...