Haneen Abujalalah works inside the Palestinian food booth Friday morning setting up for Kansas City's Ethnic Enrichment Festival. This is the first year a booth for Palestine has been included. The ...

We speak to Dr Nasser Abufarha on supporting over 2,000 farmers, preserving heritage, and bringing Palestinian flavours to the world through Canaan Palestine ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

Palestinian cuisine is rich and generous. Combining fragrant spices, top-quality olive oil and age-old cooking techniques, it appeals to palates the world over. Among Palestine's gastronomic treasures ...

Located in the heart of Walnut Creek, Manakish Oven & Grill stands out as a fast-casual Mediterranean restaurant rooted in tradition but shaped by the present—where every za’atar-dusted flatbread ...

The ongoing war in Gaza has destroyed much of its cultural heritage. But amid the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the ...