Now that air-fryer fried chicken is a thing (and a delicious one, too), you can enjoy the crispy, flavorful dish without a vat of oil. The air-fryer chicken thighs get a long marinade in a spicy ...

Originally, I thought air fryers were a gimmick that would die off after a couple of years. Yet, they continue to grow in popularity, and I can't remember the last time I went a day without using one ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...