Pandesal, from the Spanish words "pan de sal" which translates to "bread of salt", is an iconic Filipino bread roll, beloved and eaten by millions across the archipelago every morning. This humble bun ...

MANILA, Philippines — You often buy pandesal from your neighborhood bakery, but only regular pandesal is available. Sometimes, you feel like eating healthy and you crave for malunggay pandesal but no ...

This bread was the outcome of a 16th century Spanish-Filipino recipe for an option to the French baguette Ingredients For Pandesal bread 1 kg all-purpose flour 80 gms powdered milk 200 gms granulated ...

Pan de sal, the quintessential bread roll of the Philippines, goes with all types of fillings and toppings. One of the most popular toppings these days is pork floss. Chef Get Bautista Hao shares easy ...

Filipino pop-ups continue to enliven Dallas’ food scene alongside mom-and-pop eateries—and, hey, I saw Garland just landed brick-and-mortar restaurant Taste of the Philippines. But as those lean ...

In March 2020, the first COVID-19 lockdown motivated thousands to sell baked goods to while away time or earn extra cash. Sourdough bread and ube-cheese pandesal were among the many fads that crowded ...

Baked to perfection, this soft, fluffy Spanish-Filipino bread uses only a few ingredients Ingredients 250 ml warm milk 55 gms butter 1 egg 2 tsp instant yeast 400 gms bread flour 50 gms sugar 5 gms ...

The two chefs have been together for years and have also worked in different establishments together. Amongst their offerings are pandesal, pan de coco, ensaymada loaf and piaya. The couple shares ...

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There’s no tricks in this story (I hope). Only treats. It is, after all, post-spooky season, and we have a glut of food to look forward to as we approach the holidays. But let’s not get ahead of ...