Our staff loves Paris. It’s one of the team’s most frequented destinations for the art, the views, and the music. But, of course, there’s nothing Bon Appétit staffers love more about this city than ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and is the author of Hungry for Paris, Hungry for France, and My Place at the ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

For over ten years we have been running what we like to call “the Paris natural wine bar and wine restaurant project”. It’s not that we are particularly fond of “natural wines” (there are both good ...

A trip to Paris wouldn’t be complete without indulging in France’s most iconic culinary delights, from buttery croissants to fine cheeses and wine. But even the most savvy gourmands may be overwhelmed ...

Alongside the world’s most elite athletes, Paris’s top chefs and restaurateurs are getting ready to enter starting blocks of their own. They’re sharpening their knives, firing up the stoves, and ...

Paris notes to keep the Olympic spirit going. Plus, reader taco picks, Michelin stars and something we all need in the midst of summer — a guide to margaritas. I’m Laurie Ochoa, general manager of L.A ...