Miso mushroom pasta is a creamy, umami-rich pasta made with sautéed mushrooms, white miso, butter, and cream, finished with ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It ...

Capital-E easy vegetarian dinners: miso-mascarpone pasta, sheet-pan japchae and everyday dal. By Tanya Sichynsky Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.

With a gently salty, umami glow-up, our miso tiramisu is a real crowd pleaser. Curious? Try the recipe for our twist on a ...

This creamy ramp pasta combines the bright, garlicky flavor of ramps with lemon, miso, and mascarpone for a deliciously simple and aromatic dish perfect for springtime.

Umami-filled miso paste comes in a variety of colors, and is essential for making Rocco DiSpirito's luscious Mushroom and Miso Soup. (Photo of miso pastes by Bruce Ely/The Oregonian; photo of soup by ...