A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Boston cream pie isn’t a pie; it’s technically a cake. The cake took its name from the type of pie tin it was originally baked in during the mid-1800s. Pastry cream: Also known as crème pâtissière, ...

As the monsoon storms roll in to smother the dry heat, Phoenix inhabitants have begun to hibernate in the chill of their air-conditioned homes. Transporting frosty treats is near impossible, as they ...