With at least three grams of fiber or more per serving, these four- and five-star dessert recipes can help improve your gut ...
1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...
Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...
You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...
This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.
You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. With its ...
Fall fruits like pears and apples are perfect for some honest, no-frills baking, like this delicious pear cake that looks like it came from a professional pastry shop. It is best eaten on the day it ...
I don't really ever think to cook with pears. Pretty much the only way I ever eat them are in the pre-portioned, no-sugar added snack cups my husband and I buy for lunches. We love those. But it's ...
My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...
This Earl Grey Upside Down Pear Cake is a beauty of a dessert. The recipe features Earl Grey poached bosc pears suspended in a light, airy almond cake accented with orange zest and a hint of cardamom.