Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. The shop is located at 103 S. Main St. right in downtown ...

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...

Place pecans in a skillet over medium heat. Heat for 2 - 3 minutes and then add the brown sugar. Stir until sugar is melted and pecans are coated. Turn out onto a piece of wax paper to cool. Cake ...

Chopped nuts can get lost in a cake, but not in this one. Here, a raisin-coconut carrot cake sits on a pecan-praline crust, so every slice comes with toasted pecans. As is typical of carrot cakes, ...

A lot of y’all have been clamoring for me to whip up something sweet in the Holiday Kitchen, so that’s exactly what I’m going to do today. How about a praline fudge cake? What I want to demonstrate ...

Edgar's Bakery in Birmingham started making Mardi Gras king cakes to satisfy the demands of New Orleans and Louisiana residents who moved to the Magic City following Hurricane Katrina in 2005. And to ...