You’ll need: For the base – 150g plain flour; 75g unsalted butter; 50g icing sugar; 1 egg yolk, beaten; 50g Peppermint Crisp, chilled. For the filling – 500ml fresh milk; 28g butter; 20g flour; 25g ...
This year’s top bookmarked recipes include a remixed peppermint crisp tart, a creamy fettuccine chicken, and a chutney chicken dish paired with a zesty tomato salad. But it was a one-pot beef stew and ...
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