Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

A Middle Eastern baked dish of eggs, cheese and vegetables comes from a new cookbook of 100 egg recipes You can save this article by registering for free here. Or sign-in if you have an account.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Place couscous in a large heatproof bowl. Add boiling water. Cover. Set aside for 5 ...

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

Note: From "King Solomon's Table," by Joan Nathan. • 12 to 16 eggs • 4 tbsp. olive oil • 1 large red onion, peeled and coarsely chopped (1 1/2 c.) Put the eggs in a cooking pot and add water to cover ...

In small, non-stick skillet, melt butter over medium-high. Add halloumi. Cook, stirring, until just starting to get brown and crispy. Add garlic. Cook 1 minute. Add eggs. Reduce heat to medium. Gently ...

Crack the eggs into bowl large enough to hold all the ingredients. Add salt and pepper and the sumac. Stir in the cooked vegetable mixture to combine. Add the parsley and dried cranberries and mix ...

Heat the olive oil in a small frying pan and add the onion. Cook over a medium heat until the onion is golden and soft. Add the cumin seeds and chilli flakes and cook for a further 30 seconds or so, ...

Spring’s green shades were a tonic saturating the dishes served at the Azizam pop-up dinner on Monday night, held in the space recently vacated by Konbi in Echo Park. The meal began with sabzi khordan ...