Peruvian author and journalist Marco Aviles visited the University of Maine on Thursday, Sept. 28 for a discussion of his new book, “No Soy tu Cholo” (I Am Not Your Cholo). The book is a collection of ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

With just one counter, some stools and three tables, Cholo Soy is easy to overlook. But the restaurant, on the ground floor of a building on the corner of 19th Street and Mission, is a tiny bit of ...

As a couple opened the front door to exit, I got really excited. If the food inside tasted half as good as the aromas that wafted outside, we were all in for a treat. Jeff and Suzan rolled up, and we ...

Cholo Soy is an education in the simple pleasures of Peruvian food. Unlike more upscale Peruvian restaurants in town like La Mar, at Cholo Soy there's no printed menu, everything is $10, and the basic ...

That’s how the Lima-based singer has been introducing himself since he found out that three of his songs from his platinum-selling CD “Cholo Soy: Peruvian Waltz Chillout,” will be included in the ...

is not just one of the best kept secrets in town, it’s one of the only secrets left. If you’ve ever walked by 19th and Mission streets, although you probably didn’t realize it, you walked right past ...

An intriguing melding of native, Spanish, Italian and Asian influences, Peruvian cuisine is one of the most diverse and delicious in the world. There are fiercely acidic ceviches, fiery tiraditos, ...