Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

You may not see much overlap in Peruvian and Chinese cuisine, but that hybrid (probably) resulted in this delicious sandwich.

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...

The food of Peru has been the darling of food trend followers for more than a decade, with Lima’s restaurants rated among the best in the world, and big-name spots serving the cuisine in places like ...

For many, both food and giving to others are integral parts of the holiday season. A local Peruvian chef, Maritza Paz, embodies that spirit year-round. She’s sharing her cuisine and culture — and ...

A Madrid restaurant known for its Peruvian-Japanese cuisine is crossing the Atlantic. SUYU Peruvian Nikkei Cocina will open ...