Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

You can do so much better than humdrum boiled cabbage. With just a few simple seasonings, this veggie is transformed into a dinner party-worthy side dish. Try this zesty Scandinavian import that's ...

Pickling can be a global art. The colors, textures and flavors that are born from this process could undoubtedly make it a science project as well. Fermentation among the right ingredients makes ...

A vibrant plant-based bowl featuring fragrant saffron jasmine rice, hearty azuki beans, spicy jerk soy curls, and fresh ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Although there are many varieties of cabbage, U.S. grocery stores typically carry European red and green cabbages, Savoy, and Napa cabbage varieties. Green and red cabbage are similar, with round ...