It’s Friday, and you deserve a little something special for making it through the week. Here it is. Made with Hawk Owl Amber Ale from Right Brain Brewery in Traverse City, this Northern Michigan ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Few things go with hot pizza better than a cold beer. Tart tomato sauce, creamy cheese, and chewy crust, along with the effervescence of beer, is a satisfying comfort meal for sporting events, parties ...

You’ve heard of pale ale, now get ready for pizza ale. Beer brand Voodoo Ranger has teamed up with the frozen pizza company Tombstone to create “IP(izza)A,” — a pie-flavored brew. While it may seem ...

Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.

Is there a better combination than pizza and beer? The answer is an unequivocal “no.” Here’s my scientific and sensory explanation for why these two are the perfect pairing. Pizza’s crust, cheese and ...

Pizza and beer are a classic pairing, of course, but restaurateurs are not just serving the beverage and the flatbread together. They’re also adding the drink to the pies themselves. “Our guests ...

The pizza box incorporates a little humor. Just look on the side: “Hold my pizza.” And across the bottom: “If you can read this the toppings fell off.” Incorporating lightheartedness into food ...