If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...
My Name Is Andong on MSN
Mastering Uzbek plov with traditional method and structure
Uzbek plov is not just a rice dish, it is the backbone of Uzbek food culture and a symbol of gathering, hospitality, and ...
My Name Is Andong on MSN
Mastering Uzbek plov with traditional stove top technique
Uzbek plov is one of Central Asia’s most important comfort foods, built on simple ingredients and careful technique rather ...
Every two days, Isak Sionov takes it upon himself to make the plov — a sauteed rice dish — at Cheburechnaya, a restaurant in Rego Park, Queens, that's beloved by many for its Bukharian Jewish dishes, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results