Spoon batter into 9-inch spring pan. I put parchment paper on the bottom of pan. Place plum halves skin side up on top of batter. Sprinkle lightly with lemon juice, sugar and about 1 teaspoon cinnamon ...
Plum crisp is the perfect dessert to make when you want something that feels familiar but not boring. It’s got the same buttery, cinnamon-sugar topping as apple crisp, but the plums underneath bring ...
(Mass Appeal) – Cookbook author and chef, Betty Rosbottom, is with us today to create a delicious and simple warm dessert that is absolutely perfect for these cool autumn nights. Warm Spiced Plums ...
When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...
The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
Pair these pear and plum desserts with vin santo, passito, and late-harvest Riesling. Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Christina Daley At my first wine ...
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