I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Mix up your dinner routine with this oh-so-tasty mozzarella and poblano fried chicken recipe. "This dish is originally loosely based off of chicken cordon bleu, but with a Southern twist," executive ...

Mexican American Chef Aarón Sánchez has become a sensation by way of his remarkable restaurants as well as his TV appearances such as his return to the eighth season of MasterChef Junior on Fox, where ...

This is a lighter version of what’s usually a decadent dish. If you want the luxurious version, skip the chicken broth and stir in at least one cup of Mexican crema or to taste. Be sure to use Mexican ...