We’re ditching plastic for non-toxic wood, metal, and composites.

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Material released its recycled plastic cutting boards in three new colors: Anemone (violet), Kumquat (orange), and Azure (blue). Anemone is the only new color for our fave full-sized plastic cutting ...

Here's everything you need to know.

Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...