If you live where you can collect mushrooms, you are in nirvana right now. Boletus edulis – known as Porcini/Italian, Cepes/French, and Steinpilz/German – has been “blooming.” It has been spotty, but ...

Have you ever been mushroom hunting? Have you ever eaten a mushroom so tasty it brought a tear to your eye? Have you ever grown mushrooms and experienced the feeling of enchantment that can only come ...

Boletus albobrunnescens and B. austroedulis are described as new species in section Boletus from Thailand and Australia respectively. The former is easily characterized by the pure white basidiomata ...

Returning to the introductions of the sensation of wild mushroom foraging from the article Fungophobe or Fungophile, meet the king of the fungi kingdom, the Bolete. The King Bolete, Boletus edulis, is ...

Dried porcini mushrooms—the old Sunshine Grocery stocked them in bulk in glass jars for about $5.99/ounce. The last time I bought porcini, at a well-known, hyphenated food-and-cookware store, the ...

For lovers of wild foods, autumn harks a season of bounty. Fungi of dizzying variety erupt from wood and soil, luring intrepid collectors to woodlands in search of elusive but delectable wild ...

Getting your Trinity Audio player ready... Cookbook author Eugenia Bone hunts porcini mushrooms with her kids on the Western Slope near Crawford. She often grills eggplant and mushrooms to accompany a ...

È opportuno saper che non esiste un rigido ed esclusivo legame tra un particolare tipo di fungo e una determinata pianta. Trovare i pregiatissimi funghi porcini è un’attività divertente che dà la ...

This yawning abyss surrounded by colorful ovals is a cross section through the spore-bearing part of a fungus that’s a cousin of the famous (at least in culinary circles) porcini mushroom. Get a ...