New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve ...

Both are protein-packed staples, but one has a slight nutritional edge depending on your health goals and fat intake.

Add Yahoo as a preferred source to see more of our stories on Google. chef cutting pork - Image Source/Getty Images If you've ever wondered why we call pig meat "pork" instead of, well, "pig meat," ...

Both chicken and pork are grocery store staples and packed with protein. But which is healthier? It depends on the cut of ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, ...

The research revealed a common thread: Consumers across eight countries expressed a strong likelihood of purchasing pork from gene-edited pigs.

Chef Robert Bell I remember my Mom going to the butcher to buy chopped meat. Literally, it was hand-chopped, usually Round ...