Packed with pork sausage and buttery pork shoulder nestled in a full-bodied tomato sauce, Food Network star Alex Guarnaschelli’s pork shoulder pizzaiola is a gorgeous spin on traditional Sunday gravy.

I had to travel to Iowa unexpectedly last week to attend the funeral of a dear uncle who left this earth far too soon. Thankfully, my two Italian men volunteered to help me out with this week’s column ...

I love pork chops. Liz, not so much. I think pork chops are a blank culinary canvas capable of taking on all kinds of flavors and textures. Liz thinks pork, unless smoked or stuffed with an ...

“How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce! The sauce of tomatoes, onion, and herbs comes together in 15 minutes and will take dinner to the next level,” De ...

Pizzaiola is Italian for a pizza-style tomato sauce. Sounds straightforward, right? Well, the recipe certainly is. It usually starts with chopped tomatoes cooked with olive oil, a little garlic, a ...