Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

What’s not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your ...

Getting your Trinity Audio player ready... There’s nothing better than taking a classic recipe and improving it a bit. For example, I’ve struggled for years with the traditional European schnitzel ...

Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

Schnitzel isn't a dish you find on many restaurant menus these days, but you'll find it at the home of Sarah and Evan Rich, who own the Michelin-starred San Francisco restaurant Rich Table. The Riches ...

Jay Bentley will break out the bread crumbs and his meat mallet when he wants to make his wife very happy. "She's the brains in my family, you know? Anytime she wants schnitzel, she gets it," he says.

It is a special evening when we can go to Miller Union. Many dishes, like the pork schnitzel, are served with a seasonal twist. Will chef-owner Steven Satterfield share the recipe for a spring version ...