Beyond pastéis de nata, Portugal hides a world of convent sweets and regional bakes shaped by egg yolks, cinnamon, almonds, ...

Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

Alejandra Rivera kept burning the pastéis de nata. The flaky Portuguese egg custard tartlets, known the world over, should have a bit of dark-brown caramelized stippling on top, but the numbers on the ...

Maria Alejandra Rivera has become best known for her pastel de nata. The Portuguese egg tart with a distinctive caramelized top over a silky center all held in a shattering shell is one of the great ...

So there’s this cliché about the Portuguese that they’re a maudlin lot. Melancholy is, apparently, the defining aspect of their culture, like all they do is lie around singing heartbreaking fado songs ...

WESTPORT – After releasing her own cookbook this year, Portuguese American Mom blogger Stacy Silva-Boutwell is on to a new venture: Stacycakes Tea Shoppe and Cakery. The new shop, located in ...

Considering that the food we grow up with is usually the food that makes us happiest, “My mother’s a great cook” is often a dubious claim. No offense to all the mother-cooks out there, great or ...

On the Atlantic coast, Gordon dives into the rich heritage of Portuguese cuisine, influenced by trade routes and its own ingredients’ simple flavors. Gordon Ramsay (L) and Chef Kiko Martins examine a ...