Hint: it’s a freezer-aisle favorite.

Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.

The Southwestern spin expands the dish’s versatility, making it a natural companion to everything from a classic steak dinner to a casual cheeseburger.

Give me the carbs. Give me the dairy. Stretchy pants season is here, and I am embracing every festive bite. Recently I found myself elbow-deep in a sweet potato gratin made from heart-stopping amounts ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

Here is owner Sonya Patel's recipe for harissa-spiced potato gratin. Enjoy! TIP: Assemble in two smaller casseroles if you don’t need the entire recipe. Pop one in the freezer to bake later or share ...

What's not to love about thinly sliced potatoes layered with caramelized onions, heavy cream, tons of cheese, herbs, salt and pepper? It's basically the most magical side dish on the planet. Somehow, ...

On a chilly fall or winter night, a piping bowl of homemade soup can feel like a warm hug. And, after a long day of work or ...

I love to cook, but I don’t do it consistently—especially not when I’m busy. For as many times as I’ve whipped up a quick chili and cornbread dinner, I’ve also thrown a bag of animal crackers in my ...