This Sourdough Potato Bread is made with active sourdough starter and mashed potatoes for the softest, fluffiest loaf. It’s easy to make and perfect for homemade sandwiches. When I think of potato ...

These instructions will get you through all the steps necessary to cultivate an active sourdough starter and then build it into a levain, or sponge, you’ll need to bake our recipe for basic sourdough ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are three recipes for making your own sourdough starter. First up is this "easy" starter from ...

Loaded potato melt on sourdough. If you’re looking for the best sandwich ever look no further, this thing slapped. To get the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Ah, the sourdough starter. So simple, and yet, all consuming. In recent years, more people are attempting to make their own bread easily without yeast, and while sourdough starter only requires two ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Back in late August, Gwen Diemer sent me a note thanking me for a recipe, but also requesting a recipe for ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Combine sugar, potato flakes, flour and water. Cover and refrigerate 3 to 5 days. Before using, mix the same ingredients listed above. Add to starter, mix well and let stand at room temperature 8 to ...