Inspired by Pakistani aloo kee bhujia, this gratin pairs tender potatoes and jammy tomatoes with cumin, turmeric, chiles, and smoked paprika. A creamy Gruyère sauce and golden broiled top bring the ...

Mashing boiled potatoes and combining them with cornstarch and seasonings produces a pliable dough that easily incorporates ...

Potato Tartiflette is a simple, rich, and tasty two-cheese potato dish, perfect for colder climates. Originating in the ...

Our Test Kitchen made five cheesy, golden-brown potato gratins to find the one we’d serve again and again.

I eat it as a meal on nights when I'm having dinner solo. I like mine smashed with a fork, with a little butter worked in, then topped with a generous amount of—please don't yuck my yum—cottage cheese ...

This potato and fennel gratin layers Yukon Gold potatoes, fennel, and onion with a rich cream sauce made with cheddar, ...

From Spain’s bombas and India’s aloo bonda to the classic baked creations of France, potatoes and cheese are a magic match in language. In the latest instalment of an occasional series on the world’s ...

You're currently following this author! Click to unsubscribe from email alerts. Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — are so good. By Tanya Sichynsky Kay Chun’s cabbage, potato and cheese ...

Casseroles can bring everyone back for another helping. These 13 recipes cover cheesy pasta, chicken, rice, potatoes, ...