The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...
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Pressure Cooker Roast

Pressure cooker pot roast is, honestly, such a beloved dish in Italian homes. It’s perfect, really, for a special Sunday ...
This week we talked with DJ Fernandes, owner of Tuck Shop. He’s an architect-turned-restaurateur but the success of his first venture led us to believe his recipes won’t taste much like cinderblocks ...
It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...
To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...
As a shortcut to getting dinner on the table quickly, we can’t say enough about the pressure cooker. In about the time it takes to reheat a frozen entrée, this pot can cook fresh meat, poultry or ...
An online search for slow cooker recipes turns up all sorts of unusual uses for the countertop appliance. An overnight turn in the cooker makes oatmeal ready for breakfast eating. All sorts of ...
Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the simplicity of ...
Flavorful, slow-cooked, tender beef, smothered with thick, rich gravy. It doesn’t get any more comfort-food than that! I usually make this recipe with beef chuck roast, but it also works well with rib ...
Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven 45 ...
Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the simplicity of ...
WEBVTT THE TIME WE GET TO TUESDAY. WE WILL HAVE MORE TONIGHT AT 5:00. WE ARE USING PRESSURE IN COAX CORNER. -- COOK'S CORNER. WE ARE MAKING A POT ROAST? WITH THE PRESSURE COOKER. IT IS AN INSTANT POT ...