Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...
U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...
The meat and poultry sector is rapidly adopting automation, AI, and sustainable practices to address labor shortages, improve efficiency, and meet evolving consumer demands. Innovations include ...
The University of Wisconsin-Madison continues to promote its artisanal meat processing workshop from June 9-11 in its Meat ...
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