It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...
[ooyala code=”VpM2ZsNzE6ck86uKddU5MYyzgPIxbRW_” player_id=”c660b791c3704ff69d4162d7adb7c4a1″ width=”640″ height=”360″ auto=”false”] ST. LOUIS ...
For 20 years a local business has been sending smiles to local troops around the world. Kelly’s Deer Processing in Big Rapids sends hundreds of packages of venison jerky to troops every year. And they ...
At Naugle’s Custom Butchering and Deer Processing in Lehman Twp., owner Kevin Naugle is preparing for the busiest time of year. Naugle’s has been butchering and processing deer for more than 35 years.
Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...