Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Chicken Provençal combines the sun-drenched flavors of southern France: tomatoes, garlic, rosemary, and olives. This is collaborative content from Food & Wine's team of experts, including staff, ...

There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...

In a small sauté pan, warm oil over medium heat. Add bell pepper, onions and garlic, and cook until soft. Add chopped tomatoes, sun-dried tomatoes, olives and capers and cook gently. Remove from heat.

Last summer, I drove through the South of France during “la canicule,” or the extreme heatwave that blanketed Europe for weeks. My partner and I started in Cassis and made our way west, stopping in ...

On the green Giens peninsula beneath Hyères in the south of France, the Hôtel Le Provençal has recently reopened after a redesign. Blending old Provence with Riviera spirit, the third-generation ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. This classic Provençal salad combines tuna, potatoes, green beans, anchovies, ...