Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. An array of Bonne Maman fruit preserves - Fletcher Huntley/The Takeout If you've ever wondered what type of preserves to buy at ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

There’s a half-empty jar of apricot preserves in my fridge that’s nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded with ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

Jam is the sweet, spreadable result of combining mashed fruit, sugar, and an acid, such as lemon juice. Jam may also contain salt to balance the sweetness and pectin, a naturally occurring fiber found ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

Checking my fridge recently, I noticed three jars of various jams staring back at me. And two more jars in the pantry. I love jam, but I just don’t have “Tea! With jam, and bread” (a la Julie Andrews) ...

If you've ever wondered what type of preserves to buy at the grocery store, you know it can be quite the jam. Bonne Maman, those gingham-topped jars available in grocery stores across the country, are ...