These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.

The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge ...

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add ...

A simple splash of oil helps crisp these quick waffles. No whipping egg whites or running out for fussy ingredients here. You can adapt the batter in the Variations to match sweet or savory toppings.

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...

Looking for a simple Christmas breakfast everyone will love? David Brooks from the Made in Oklahoma Coalition shows how to make chicken and waffles the easy way using store-bought fried chicken and a ...

Folding whipped egg whites into a yeasted batter makes for the lightest, crispiest waffles. Yes, it’s an extra step, but it’s worth the effort. This makes a big batch. You can freeze extras for quick ...

You can make these savory with the tomato, cucumber and scallion topping, or go the traditional sweeter route with butter and syrup. (Or... whatever you prefer for topping!) Per serving: 272 cal, 12.5 ...