1. Line bottom and sides of an 8-inch square pan with parchment. 2. In a heavy saucepan, combine jam, applesauce and 1 cup sugar; bring to a rolling boil over medium-high heat, stirring constantly.
Pâte de Fruits are jellied candies dusted with sugar. Slightly adapted from greatbritishchefs.com, this recipe will take 45 to 50 minutes to cook to the soft ball stage and be ready to gel. Purée ...
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