Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Drip cakes are super trendy and fun to make! Adding drips to a cake can really make your work eye-catching! Technique tip: Warm the icing so it is easily pourable. Special equipment: Squeeze bottles.